Boasting 180-degree views of the breathtaking southern Kaua‘i coast, the golden beaches of Poipu, and spectacular Hawaiian sunsets, RumFire is the hottest spot in this sun-soaked paradise for modern dining, locally sourced cuisine, and an international lineup of rums sure to make a pirate blush. Inside, the oval-shaped bar and cozy tables provide 240 seats with incredible views of the Pacific Ocean and the picturesque coast line thanks to floor-to-ceiling windows, while outside guests can relax on comfortable couches and chaise lounges in the Ocean Courtyard surrounded by tropical flowers, tiki torches, and inviting fire pits.
Drinks and Dinner at RumFire?
As the foremost rum bar on the entire island, the cocktail list at RumFire in Poipu Beach is sure to impress. In addition to serving an extensive selection of rums and high-end spirits from around the world, the friendly bartenders are experts in classic and island-inspired libations like the Signature Mai Tai (with fresh passion fruit and a float of Whalers Dark Rum), the Kaua‘i Old Fashioned (Zacapa 23, simple syrup, and fresh lemon), and the Princess Kuulei (Ocean Vodka, Blood Orange Liqueur, Guava Mimosa), among many, many more. RumFire also features a wide selection of ice cold local beers on tap, bottled beers from around the world, sake, and premium wines. Just don’t get lost in their list of rums that stretches for page after page of silky, sugary deliciousness.
Or Dinner and Drinks?
Featuring rotating daily specials like the Local Grass-fed Steak, RumFire Burger, Makaweli Lamb, and Prime Rib Dinner (Saturdays), there is always something special in store for you at RumFire. The base menu is anything but basic. It features a mouthwatering lineup of delicious appetizers perfect for sharing, and entrees so good you won’t want to. Start things off right with the refreshment of your choice and the Kona-style Poke (Kampachi with Passion Fruit Ponzu sauce), the “Steak and Egg” (Maui venison tartare, poached egg, sea asparagus, lilikoi Dijon, and herb baguettes), or the Poke Flatbread (fresh ahi tuna, avocado, mozzarella, sweet soy, and wasabi aioli). Then prepare yourself for a feast, whether you choose the Hawaiian Paella loaded with fresh, local seafood; the fresh fish with roasted succotash, or the Crab-Crusted Fresh Catch served with a lemon-chardonnay cream sauce.
RumFire in Poipu Beach is located in the Sheraton Kaua‘i Resort and Hotel at Poipu Beach in Koloa, and is open for dinner from 5:30-9pm Tuesday through Saturday. They feature vegetarian options and a kids’ menu, sure to suit anyone’s tastes.
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