Boasting incredible views of Hanalei Bay below and Bali Hai peak above, the opulent dining room of Kaua‘i Grill at St. Regis in Princeville is one of the premiere steakhouses on island. The brainchild of Michelin-award winner Jean-Georges Vongerichten, this unique dining destination is constructed in the shape of a nautilus, with the windows and railings spiraling towards a ruby-red glass chandelier in the shape of a hibiscus located in the center of the circular room. The menu is even more dazzling, with a hand-selected mix of Jean-Georges’ favorite appetizers, salads, and main courses from his restaurants and ports of call around the world, each made from the highest quality meats and freshest, local ingredients.
With rotating seasonal offerings and a decadent prix fix tasting menu, you can always count on something new, innovative, and delicious at Kaua‘i Grill. Start your meal with a light salad of Kailani Field Gatherings with Asian pear and candied walnuts in an orchard cider vinaigrette, Braised Kurobota Pork Belly, or Beef Bone Marrow with grilled ciabatta, a shallot marmalade, and a Meyer lemon gremolata. Or, opt for fresh seafood like the Ahi Tuna Tartar with spicy radish and ginger marinade, or the Black Pepper Octopus with tarragon puree.
Main Courses at Kaua‘i Grill at St. Regis in Princeville
Paying homage to the bountiful Hawaiian waters, seafood is a delicacy at the Kaua‘i Grill. The chefs draw on flavors from around the Pacific in dishes like the Pan Seared Mero with Malaysian chili sauce, the Whole Kona Lobster, and the Scallops with honey-yuzu vinaigrette. A caramelized Beef Tenderloin with carrot-ginger fondant and miso glaze melts in your mouth, and the Grilled Lamb Chops with mushroom Bolognese are simply heavenly. Other options from the eponymous grill include Surf and Turf, a veal chop, and a sumptuous Filet Mignon. With all of these dishes, the emphasis is on simple, classic flavors with perfect preparations paired with bold and creative condiments, so be sure to indulge and enjoy!
Kaua‘i Grill at St. Regis in Princeville also features a Chef’s Signature Tasting Menu ($140, $245 with wine pairings). This 5-course tour de force highlights the bounty of Kaua‘i’s harvests on land and sea, with dishes like Sweet Shrimp with Caviar, Fois Gras de Canard, Butter Poached Lobster, and Wagyu Beef. Check with your server for the season’s offering. Vegetarian menus are available upon request.
As one of Kaua‘i’s most exclusive fine dining experiences, reservations are highly recommended. Kaua‘i Grill is open 5:30-9:30pm and proper attire is required.
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